Welcome to Tonga
The second day of our passage from Niue to Tonga was definitely one of the best days of sailing we’ve had since we left Seattle three years ago. In the end, though, we never did catch up with Dreamtime. As it turns out, Neville is as competitive as we are and told us yesterday that he spent more time trimming his sails for the three hours after we goaded him on the radio than he had in the past 3 months sailing across the South Pacific. All in all it was a fabulous day of sailing and a nice passage overall. The wind died both nights and we had to motor, but that kept the swell down and the seas flat for nice sailing during the day.
We arrived in Neiafu yesterday morning and were instructed to tie up to the commercial dock to check in. Seven of us had left Niue at the same time, and others were sailing down from the northern Tonga island that had been wiped out by the tsunami, so the dock was busy. We side tied to Nine of Cups, which made the officials happy since they could knock off two boats at the same time. All the Tongan officials came aboard, filled out the required paperwork and asked us to come ashore later to pay our fees. We left the dock and found an empty buoy in the head of the bay.
We’re in the Vava’u group of Tonga, which at first look appears like it will live up to the reputation as one of the world’s spectacular cruising grounds. It’s a limestone cluster with high flat islands in the north and a group of tiny islands at the south end. There are numerous waterways within, all protected by outer reefs which keep the seas flat and calm. The island group is 25 kilometers north to south, and 21 kilometers wide east to west. There are about 100 boats here in the harbor of the main town, and probably as many more in the other anchorages. Yachties spend months here every season, moving back and forth between the remote anchorages and the harbor at Neiafu to reprovision.
Reprovisioning was our first order of business yesterday after we got the dink launched and headed into town. There are two big grocery stores here, and as we walked out of the second the only thought on my mind was that we were gonna lose a lot of weight in the next two months. The absurd prices and mystery French food in the Bora Bora stores had kept me from doing much shopping there before we left there, and the shelves in Niue were bare because the supply ship was 3 weeks late. When we arrived I was warned by our friends from the Swedish boat Hokus Pokus that the stores held little of interest. They were right. We found some great fresh veggies at the produce market, some beer at the “Chinese store”, and a can of mystery milk. With those supplies in our bags we headed back to a local yachtie hangout for some drinks and dinner.
After being told for the third time that what I wanted to order wasn’t available, the waitress finally admitted that they were waiting for a supply ship, which was scheduled to arrive last night. Thank goodness. Luckily the shopping here isn’t as grim as we first thought and today we’re headed in again for some supplies. First, though, I’m going to try and figure out what the can of milk is that I bought. I didn’t have my glasses on and only saw the Carnation logo – I expected it to be either evaporated or condensed milk. This morning I see the label says “Cap Bunga” and “Krimer Kental Manis”. I have no idea what language this is, so even the babelfish site is going to be of little use figuring this one out.
Today on Yohelah we’re happy to be in Tonga and looking forward to enjoying this cruising paradise for the next month….
Teresa
Tonga is here
We posted a photo of a billboard for a Piggery on Niue on the Baba Cam a few days ago. When we first saw it I was perplexed why a pig would be present for a haircut. Teresa cut my hair on the boat while we were there, no pig was necessary. I then realized all items were special occasions. On Niue an ear piercing is a ‘coming of age’ event for young girls. So all items listed are special events for which a pig is offered.
When we left Neiafu Harbor last Saturday we planned to attend a Tongan Feast at Barnacle Beach. There are two feasts for the tourists every Saturday night and we, along with our friends John & Nicole on Gannet chose to attend the less crowded one that reportedly had better food. The other one is in a very popular anchorage where the yachties hang out here in Vava’u. We arrived Saturday afternoon and could not raise the folks at Barnacle Bill’s on VHF, so John dinghied over to the beach, only to find out that they didn’t have a feast planned for that night. OK, well there’s always next week we all thought.
The men were invited to participate in the Kava circle, and Rob will write about that. The women were busy preparing the food for the feast and setting up the eating area in the community center. Marcy, Nicole and I watched and played with the children and took lots of photos. When the six children were done with their exams we were invited to sit together at the table near the school principal/teacher, the government official who was there to proctor the exam, and one of the four pastors from Matamaka. The men came in from the porch and joined us and the six children at the feasting area. An extensive blessing was given by the preacher sitting near us and we began to open the bowls and containers of food and truly feasted.
We arrived shortly after noon for the Tongan feast. We wondered through the village with our hostess, Fa’aki, and several of her children. Ben, her husband, met us half way, apologizing for not greeting us. Ben and Fa’aki were the host family for today’s feast and were busily preparing and organizing food. We continued wandering through the village, a series of houses, public buildings, and churches. Nicer buildings were concrete, houses were a combination of brick walls, wood slats, and corrugated tin, sometimes all on the same house. Most houses were surrounded by extensive gardens, both food and flowers. No need for a landscaper here, the locals did a beautiful job. Dogs, pigs, and even horses run free. Most of the houses were fenced, with a section of low wall to allow people to cross into the yard. I initially thought it was to keep the dogs out, and was amused when they hopped over with ease. I don’t think I’d ever actually seen a pig stile before but I remember them from childhood stories. They work well keeping the pigs out of yards, and nobody ever has to yell at the kids to shut the gate.
One last thing about the circle, the men were seated in order of social standing. The older men were around the chief, at the other end were the younger men. When we asked how the server was chosen, expecting some complicated selection process based on an ancient reward system, we were told it was whoever got there first and wanted to sit in front of the bowl. The cups were half-coconut shells. A round of drinking was started by the chief, who would throw his cup across the middle of the circle, sliding it up to the bowl. This would prompt everyone else to toss their cup into the circle and up to the bowl. Everyone knew which coconut half belonged to whom, with the cups filled and passed back in order. Kava is not sipped, but rather gulped, most cups emptied in one swift motion. Having heard so many stories about the awful taste of kava, I did take an experimental sip before I committed to upending my coconut shell. It wasn’t bad. It tasted a bit like a slightly bitter tea. After upending the cup it took a few short minutes for my mouth and throat to feel numb. Strange but I felt like I was ready for the dentist. Having never tried kava before, I have no idea how a day of drinking would feel; I managed three rounds and did not proceed past the numbing of mouth and throat. The locals seemed a little unsteady as they came and went, but none acted overtly intoxicated.
When Rob, David & John headed back in to Matamaka at 9:30 yesterday morning to complete the last of the repairs they were pretty confident that they would be finished up by 11:00. Marcy, Nicole and I planned to come ashore then and say our goodbyes to Fa’aki and Ben and thank them for sharing the wonderful feast. About 10:45 Rob called on the VHF to report that the three little jobs left behind the night before were nearly done, but many new items had been added to the list. Apparently when a village of not very mechanically or electrically skilled Tongans realizes they have three very talented palangis with tools in hand, they’re smart enough to get all they can from the opportunity.
The preacher of Ben & Fa’aki’s church asked if they could make “one last stop” to repair the generator at the church. They had not been able to have any evening services for a long time, so off the team trudged back up the hill to the church. Once that generator was purring again we headed for the dinks at the beach. As we passed the tiny village store a Tongan man stepped into the path as asked the men to please look at his generator. The look on his face was one of pleading, and David replied “of course we can” with a big smile. When we saw him take a nearly brand new generator out of the store everyone was surprised. John examined it and quickly found it plugged in several places from dirty fuel.